Traditional restaurant with an atmosphere of quiet refinement, regional cuisine. Specialities: terrine of foie gras, lamprey à la Bordelaise, fish with pesto sauce, entrecote with cep mushrooms, duck confit.
Open for lunch and dinner (except Sunday) from May to October.
From November to April, open every lunchtime and on Thursday, Friday and Saturday evenings.
Service hours : noon to 2pm and 8pm to 9:30pm.
Open on public holidays (except 01/05 and 01/01).
Lunch menu: 13€ to 29€.
Evening menu: 16€ to 29€.
Children's menu: 8.50€.
A la carte : approx 30€ (starter, main course and dessert).
Online order - Drive - Takeouts - Catering - Wifi - Pram-friendly - Wine cellar - Air conditioned - Equipped conference room - Terrace
Alcohol abuse is dangerous for your health, please consume with moderation