Family estate with seven hectares in the process of converting to organic farming. Production of red and dry white Graves. Manual, traditional techniques employed in order obtain authentic wines expressing the terroir. Low yields. Very moderate use of new barrels for maturing of the reds.
Free year-round wine-tasting: Monday to Friday, 9am to 6pm. Weekends and public holidays by appointment.
Visite-dégustation 6 €.
Enfant : gratuit.
Internet access, Wifi
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