Family estate with seven hectares in the process of converting to organic farming. Production of red and dry white Graves. Manual, traditional techniques employed in order obtain authentic wines expressing the terroir. Low yields. Very moderate use of new barrels for maturing of the reds.
Open daily from 9am to 12pm and from 2pm to 5pm without appointment during the week and by appointment at weekends and on public holidays
Closed during Christmas week
Visit and tasting : 6 €
Internet access, Wifi
Alcohol abuse is dangerous for your health, please consume with moderation